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–+ servings

Orange Glazed Salmon

A delicious and healthy salmon dish with a sweet and tangy orange glaze.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon skinless
Orange Glaze
  • 1 cup fresh orange juice about 3-4 oranges
  • 1/4 cup honey or maple syrup
  • 2 tablespoons soy sauce low sodium preferred
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon garlic powder
Garnish
  • 2 tablespoons chopped fresh parsley for garnish
  • 1 orange orange slices for garnish

Method
 

Prepare the Glaze
  1. In a mixing bowl, whisk together the orange juice, honey, soy sauce, ginger, and garlic powder until well combined.
  2. Set aside half of the glaze for serving.
Prepare the Salmon
  1. Preheat the oven to 400°F (200°C).
  2. Place the salmon fillets in a baking dish and pour the remaining glaze over the top.
Bake the Salmon
  1. Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Serve
  1. Remove the salmon from the oven and let it rest for a few minutes.
  2. Serve the salmon garnished with chopped parsley and orange slices, drizzling the reserved glaze on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gSugar: 20g

Notes

For a spicier kick, add a pinch of red pepper flakes to the glaze.

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