Ingredients
Method
Prepare the Chocolate and Peanut Butter Mixture
- In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave on high for 30 seconds, then stir. Repeat in 15-second intervals until smooth.
- Once melted and combined, pour the mixture over the Rice Krispies in a large mixing bowl.
Coat the Rice Krispies
- Gently fold the Rice Krispies into the chocolate-peanut butter mixture until evenly coated.
- Transfer the mixture onto a baking sheet lined with parchment paper.
Add Powdered Sugar
- Sprinkle the powdered sugar over the mixture and toss gently until all pieces are coated.
- Let cool for about 10 minutes before serving.
Nutrition
Notes
Store in an airtight container for up to a week.
