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Mouthwatering Hash Brown Crust Bacon and Cheddar Quiche Magic

Mouthwatering Hash Brown Crust Bacon and Cheddar Quiche Recipe

Experience the magic of a crispy hash brown crust with rich bacon and cheddar in this delightful quiche recipe.
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Prep Time 30 minutes
Cook Time 55 minutes
Cooling Time 5 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Hash Brown Crust
  • 20 oz Frozen Shredded Hash Browns
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tbsp Unsalted Butter for sautéing
Filling
  • 1 cup Shredded White Cheddar
  • 1 cup Chives freshly chopped
  • 1 cup Heavy Cream or Whole Milk
  • 1 medium Onion finely diced
  • 6 large Eggs
  • 6 oz Cooked and Crumbled Bacon

Equipment

  • Oven
  • Pie Dish
  • mixing bowl
  • skillet

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a skillet, melt the butter and sauté the diced onion until caramelized.
  3. In a large bowl, combine the hash browns, salt, and pepper to form the crust.
  4. Press the hash brown mixture into the bottom and up the sides of a pie dish.
  5. Bake the crust for about 20 minutes until crispy.
Filling
  1. In a separate bowl, whisk the eggs and add the cream or milk.
  2. Stir in the sautéed onions, bacon, chives, and cheese into the egg mixture.
  3. Pour the egg mixture into the baked hash brown crust.
  4. Bake the quiche for 30-35 minutes until set and golden on top.
  5. Allow the quiche to cool slightly before slicing into 8 pieces.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22g

Notes

Customize with different cheeses or vegetables as desired. Great for brunch or meal prep.

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