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Mouthwatering Hash Brown Crust Bacon and Cheddar Quiche Magic

Mouthwatering Hash Brown Crust Bacon and Cheddar Quiche

Discover the magic of a crispy hash brown crust combined with savory bacon and cheddar in this delightful quiche recipe.
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 20 oz Frozen Shredded Hash Browns
  • 1 tbsp Unsalted Butter for greasing pie dish
Filling
  • 1 cup Shredded White Cheddar
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 cup Chives chopped
  • 1 cup Heavy Cream or Whole Milk
  • 1 medium Onion diced
  • 6 large Eggs
  • 6 oz Cooked and Crumbled Bacon

Equipment

  • 8-inch pie dish
  • mixing bowl
  • skillet

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Thaw and squeeze out moisture from the hash browns.
  3. Press hash browns into a greased pie dish to form a crust.
  4. Sauté the diced onion in butter until caramelized.
  5. In a bowl, whisk eggs until light and fluffy, then add cream, salt, pepper, chives, cheese, bacon, and caramelized onions.
  6. Pour the mixture into the hash brown crust.
  7. Bake until set and golden brown, about 40-45 minutes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22g

Notes

Allow the quiche to rest for a few minutes before slicing for best results.

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