Go Back
–+ servings
Mouthwatering Egg in a Hole Bake with Dinner Rolls Bliss

Mouthwatering Egg in a Hole Bake with Dinner Rolls Recipe

Experience the bliss of Mouthwatering Egg in a Hole Bake with Dinner Rolls, a delightful combination of flavors and textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 rolls Bakerly Brioche Dinner Rolls
  • 6 large Eggs
  • 6 slices Bacon
  • 4 tablespoons Butter
  • 1 cup Cheddar Cheese
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt
  • to taste Fresh Ground Black Pepper
  • 2 tablespoons Green Onions

Equipment

  • baking dish
  • mixing bowl
  • whisk
  • Cup

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish and arrange the dinner rolls.
  3. Use a cup to cut a hole in the center of each roll.
  4. Cook the bacon until crispy, then crumble it.
  5. In a bowl, whisk eggs with seasoning and cheese.
  6. Pour the egg mixture into the holes of the rolls.
  7. Sprinkle bacon and green onions on top.
  8. Bake for 30 minutes or until eggs are set.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20g

Notes

For extra flavor, consider adding different cheeses or vegetables to the egg mixture. This dish can easily be customized to suit your taste preferences.

Tried this recipe?

Let us know how it was!