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Mouthwatering Egg in a Hole Bake with Dinner Rolls Bliss

Mouthwatering Egg in a Hole Bake with Dinner Rolls Delight

This Mouthwatering Egg in a Hole Bake with Dinner Rolls Bliss is a delicious, savory dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Baking Ingredients
  • 12 rolls Bakerly Brioche Dinner Rolls
  • 4 tablespoons Butter
  • 1 cup Cheddar Cheese shredded
  • 6 large Eggs
  • 6 slices Bacon cooked and crumbled
  • 2 tablespoons Green Onions for garnish
Seasonings
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • Salt to taste
  • Fresh Ground Black Pepper to taste

Equipment

  • Oven
  • baking dish
  • mixing bowl

Method
 

Preparation
  1. Preheat the oven.
  2. Prepare the dinner rolls in a baking dish.
  3. Whisk the eggs in a bowl and add seasonings.
  4. Cook the bacon until crispy and crumble it.
Assembly and Baking
  1. Mix the crumbled bacon and cheese with the egg mixture.
  2. Pour the mixture over the prepared rolls in the baking dish.
  3. Bake until the egg is set and the top is golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20g

Notes

This dish can be customized with different cheeses or vegetables to suit your taste.

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