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Miso Glazed Melting Sweet Potatoes for Ultimate Comfort

Miso Glazed Melting Sweet Potatoes for Ultimate Comfort Dish

Experience the blend of savory and sweet with Miso Glazed Melting Sweet Potatoes for Ultimate Comfort, a dish that rejuvenates the spirit.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Japanese Sweet Potatoes
  • 2 tbsp Butter softened
  • 1/3 cup White Miso Paste
  • 2 tbsp Maple Syrup
  • 3 tbsp Water
  • 2 tbsp Avocado Oil
  • 1 tsp Flaky Sea Salt

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Wash and scrub the sweet potatoes, then pierce them with a fork.
  3. Bake the sweet potatoes in the oven for 30 minutes, or until tender.
  4. In a bowl, combine the butter, white miso paste, maple syrup, water, avocado oil, and flaky sea salt.
  5. Once the sweet potatoes are cooked, let them cool slightly, then cut them in half.
  6. Brush the miso mixture generously on the cut sides of the sweet potatoes.
  7. Return the potatoes to the oven for an additional 10-15 minutes to caramelize the glaze.
  8. Serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4g

Notes

Feel free to customize the recipe by experimenting with different sweet potato varieties or adjusting the sweetness of the glaze. For added texture, sprinkle with toasted sesame seeds or chili flakes before serving.

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