Ingredients
Method
Prepare the Cheese Mixture
- In a mixing bowl, combine the softened goat cheese and cream cheese until smooth.
- Stir in the chopped chives and honey until well incorporated.
- Transfer the mixture onto a piece of plastic wrap and shape it into a log.
- Wrap tightly and refrigerate for at least 30 minutes to firm up.
Prepare the Bacon Topping
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy, then crumble it into small pieces.
- In a bowl, mix the crumbled bacon with brown sugar and black pepper.
- Spread the bacon mixture on a baking sheet and bake for 10 minutes until caramelized.
Assemble and Serve
- Remove the cheese log from the refrigerator and unwrap it.
- Roll the log in the bacon topping until fully coated.
- Transfer to a serving platter and serve with crackers and fresh fruit.
Nutrition
Notes
For a spicier kick, consider adding a pinch of cayenne pepper to the cheese mixture.
