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–+ servings

Mexican Rotisserie Chicken Tostadas

Crispy tostadas topped with flavorful rotisserie chicken, fresh vegetables, and zesty toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Tostada Base
  • 8 pieces corn tostadas store-bought or homemade
Chicken Filling
  • 2 cups rotisserie chicken shredded
  • 1 cup black beans canned, rinsed and drained
  • 1 cup corn canned or frozen, thawed
  • 1 cup salsa your choice of heat
  • 1 teaspoon cumin optional
Toppings
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 avocado sliced
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro chopped
  • 1 lime cut into wedges

Method
 

Prepare the Chicken Filling
  1. In a mixing bowl, combine the shredded rotisserie chicken, black beans, corn, salsa, and cumin. Mix well.
  2. Set aside to allow flavors to meld.
Toast the Tostadas
  1. Preheat the oven to 350°F (175°C).
  2. Arrange the corn tostadas on a baking sheet and toast in the oven for 5-7 minutes until crispy.
Assemble the Tostadas
  1. Once the tostadas are toasted, remove them from the oven.
  2. Top each tostada with a generous amount of the chicken filling.
  3. Add shredded lettuce, diced tomatoes, avocado slices, and a dollop of sour cream on top.
  4. Garnish with chopped cilantro and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gFiber: 8gSugar: 3g

Notes

Feel free to customize the toppings based on your preferences. You can add jalapeños for extra heat or cheese for richness.

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