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Mediterranean Lemon Chicken Soup: Quick Comfort in a Bowl

Mediterranean Lemon Chicken Soup: Quick Comfort in a Bowl

Mediterranean Lemon Chicken Soup: Quick Comfort in a Bowl offers a vibrant taste experience with simple ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 2 shallots
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1 cup zucchini
  • 1 teaspoon thyme
  • 2 cups cooked chicken
  • 4 cups chicken broth
  • 1 tablespoon lemon juice
  • 2 cups cauliflower rice
  • to taste black pepper
  • 1 lemon wedges
  • to taste thyme leaves

Equipment

  • Pot
  • whisk
  • bowl

Method
 

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped shallots and minced garlic, and sauté until softened.
  3. Stir in salt, grated zucchini, and thyme, cooking for a few minutes.
  4. Add shredded chicken and chicken broth, and bring to a boil.
  5. Whisk egg yolks with lemon juice in a bowl. Gradually add a ladle of the hot soup to the bowl while whisking.
  6. Pour the egg and lemon mixture back into the soup and stir to combine.
  7. Add cauliflower rice and cook until heated through.
  8. Season with black pepper to taste.
  9. Serve hot, garnished with lemon wedges and thyme leaves.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 39gFat: 15g

Notes

This soup can be customized with different vegetables or grains to suit your taste as well as stored in the fridge for up to three days.

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