Ingredients
Equipment
Method
Cooking Steps
- Heat olive oil in a pot over medium heat.
- Add finely chopped shallots and sauté until translucent.
- Add minced garlic and cook until fragrant.
- Stir in salt, grated zucchini, and thyme; cook for a few minutes.
- Add shredded or diced chicken and chicken broth; bring to a simmer.
- In a bowl, whisk together egg yolks and lemon juice.
- Slowly mix in a ladle of the hot soup to temper the yolks, then return to the pot.
- Stir in cauliflower rice and heat through.
- Season with black pepper to taste.
- Serve in bowls garnished with lemon wedges and thyme leaves.
Nutrition
Notes
This Mediterranean Lemon Chicken Soup is perfect for meal prep and can be customized with leafy greens or different grains as desired.
