Prepare the Chicken Filling by shredding or chopping cooked chicken breast and mixing it with olive oil, garlic powder, dried oregano, paprika, salt, and pepper.
Make the Yogurt Sauce by whisking Greek yogurt with lemon juice, salt, and pepper until smooth.
Prepare Your Vegetables by rinsing cherry tomatoes, dicing cucumbers, and slicing red onions. Mix in chopped parsley and dill.
Assemble the Wraps by spreading yogurt sauce on whole wheat wraps, adding chicken filling, and topping with vegetables and feta cheese.
Roll Up Your Wraps tightly and secure them with parchment paper or foil if packing for later.
Serve & Enjoy by cutting wraps diagonally and pairing with additional yogurt sauce and leftover veggies.