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–+ servings

Mac And Cheese Lasagna

A delightful fusion of macaroni and cheese with savory layers of ground beef and Italian cheeses.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 500
Ingredients Method Nutrition

Ingredients
  

  • 1 24 oz box macaroni shells & cheese with prepared cheese sauce Opt for your favorite brand to ensure creamy goodness.
  • 1 lb ground beef Provides a hearty base and pairs perfectly with the cheese.
  • 1/2 white onion, diced Adds sweetness and depth of flavor when sautéed.
  • 2 cloves minced garlic Imparts aromatic richness that elevates the entire dish.
  • 1 1/2-2 cups spaghetti sauce Brings tanginess and moisture to balance the richness of the cheese.
  • 1 packed cup shredded mozzarella cheese Melts beautifully to create that gooey texture everyone loves.
  • 1/4 cup Parmesan cheese Adds a sharp note that enhances the overall flavor profile.

Method
 

  1. Prepare the Mac and Cheese by following the package directions for the macaroni shells & cheese.
  2. Cook the ground beef with diced onions and minced garlic in a skillet over medium heat until browned.
  3. Lightly spray a 9x13" baking dish with non-stick cooking spray and spread half of the prepared mac evenly across the bottom.
  4. Top the first layer of macaroni with half of the browned meat mixture followed by half of your spaghetti sauce and half of both cheeses.
  5. Repeat the layering process with the remaining macaroni, meat, sauce, and finish off with the remainder of both cheeses on top.
  6. Bake the casserole in a preheated oven at 350 degrees Fahrenheit for about 20 minutes or until bubbly and golden on top.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 5g

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