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–+ servings

Lemon Pizza

A delightful culinary surprise that bursts with flavor and freshness, combining the creaminess of fresh mozzarella with the zesty brightness of lemon.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 ball Easy pizza dough homemade or store-bought
  • 2 tablespoons extra virgin olive oil adds richness and flavor
  • 1 tablespoon water helps blend the herb mixture
  • 1 tablespoon fresh parsley, chopped adds color and freshness
  • 1 small clove garlic, grated infuses aromatic flavor
  • 1 teaspoon lemon zest enhances citrusy notes
  • 1 teaspoon lemon juice brightens the overall taste
  • ¼ teaspoon fine salt balances flavors
  • ¼ teaspoon black pepper adds a subtle kick
  • 5 oz fresh mozzarella for creaminess, can substitute with shredded firm mozzarella
  • 1 tablespoon lemon juice for drizzling over baked pizza
  • 2 tablespoons grated parmesan cheese offers savory depth
  • 1 tablespoon fresh parsley for garnish
  • to taste freshly ground black pepper for seasoning
  • chili flakes optional for a spicy kick
  • baby arugula or mixed greens optional fresh topping
  • turkey slices optional for added protein
  • capers optional for briny notes
  • other herbs like basil or thyme optional for varied flavors

Method
 

  1. Preheat your oven to 475°F (245°C). If you have one, place a pizza stone or baking sheet inside during this process to ensure it gets hot.
  2. On a floured surface, roll out your easy pizza dough until you reach your preferred thickness—thinner crusts will be crispier!
  3. In a small bowl, combine olive oil, water, chopped parsley, grated garlic, lemon zest, lemon juice, salt, and black pepper until fully blended.
  4. Brush the prepared lemon herb mixture evenly over your rolled-out dough, ensuring it covers every edge before layering on slices of fresh mozzarella and sprinkling grated parmesan cheese generously.
  5. Carefully transfer your assembled pizza onto the preheated stone or baking sheet and bake for about 10–12 minutes or until the crust has turned golden brown and the cheese is bubbling nicely.
  6. Once out of the oven, drizzle any remaining lemon juice over your hot pizza along with freshly chopped parsley and ground black pepper before slicing it up to serve warm!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 1g

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