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–+ servings

Lemon Garlic Shrimp and Asparagus

A quick and flavorful dish featuring shrimp and asparagus sautéed in a lemon garlic sauce, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp and Asparagus
  • 1 pound large shrimp, peeled and deveined fresh or thawed
  • 1 pound asparagus, trimmed cut into 2-inch pieces
  • 2 tablespoons olive oil for sautéing
  • 4 cloves garlic, minced fresh garlic preferred
  • 1 lemon juiced zest can be added for extra flavor
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 tablespoon parsley, chopped for garnish

Method
 

Cook the Asparagus
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus and sauté for about 3-4 minutes until tender-crisp.
  2. Remove the asparagus from the skillet and set aside.
Cook the Shrimp
  1. In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for about 30 seconds until fragrant.
  2. Add the shrimp, salt, and pepper. Cook for 3-4 minutes until the shrimp are pink and opaque.
Combine and Serve
  1. Return the asparagus to the skillet and add the lemon juice. Toss everything together and cook for an additional minute.
  2. Garnish with chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 25gFat: 12gSaturated Fat: 2gFiber: 3gSugar: 2g

Notes

Serve with rice or pasta for a complete meal.

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