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–+ servings

Jerk Shrimp & Pineapple Basil Rice

A culinary delight that combines spicy jerk shrimp and sweet pineapple over fragrant basil rice.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb large shrimp Peeled and deveined
  • 2 tablespoons jerk seasoning Choose store-bought or homemade
  • 1 tablespoon olive oil For sautéing the shrimp
  • 1 tablespoon lime juice Adds zesty freshness
  • 1 cup jasmine rice Pairs well with bold flavors
  • 1.5 cups water Essential for cooking the rice
  • 1 teaspoon salt Enhances flavors
  • 1 cup fresh pineapple Diced for sweetness
  • 0.5 cup fresh basil leaves Chopped for aromatic freshness
  • 1 tablespoon lime juice Brings everything together
  • 1 tablespoon soy sauce Use tamari for gluten-free option

Method
 

  1. In a bowl, combine the peeled and deveined shrimp with jerk seasoning, olive oil, and lime juice. Toss until evenly coated and let it marinate for at least 15 minutes.
  2. In a medium saucepan, bring 1 ½ cups of water to a boil and stir in jasmine rice along with salt. Reduce heat, cover, and simmer for about 15-20 minutes until the rice absorbs all the water and becomes fluffy.
  3. Heat a skillet over medium-high heat. Add marinated shrimp in a single layer and sauté for about 2-3 minutes on each side until cooked through.
  4. Fluff the rice with a fork before stirring in diced pineapple, chopped basil, lime juice, and soy sauce into the warm rice mixture.
  5. Plate the Jerk Shrimp & Pineapple Basil Rice by topping it with the cooked jerk shrimp. Garnish with additional fresh basil or lime wedges if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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