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Japanese Cucumber Salad That's Refreshingly Simple & Crisp

Japanese Cucumber Salad That's Refreshingly Simple & Crisp

Experience the refreshing crunch of this Japanese Cucumber Salad that's simple to prepare and bursting with flavor.
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Prep Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Japanese
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups pickling cucumbers thinly sliced
  • 2 tablespoons scallions chopped
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 tablespoon sesame seeds

Equipment

  • mixing bowl
  • knife
  • cutting board

Method
 

  1. Slice the pickling cucumbers thinly.
  2. Chop the scallions.
  3. In a bowl, combine rice vinegar, soy sauce, sesame oil, sugar, and sesame seeds.
  4. Add the cucumbers and scallions to the mixture and toss to coat.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 6gProtein: 1gFat: 4g

Notes

This salad is best served fresh and can be customized to your liking with different vinegars or additional ingredients such as avocado or chili flakes.

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