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–+ servings

Italian Pinwheel Sandwiches

Delicious and colorful Italian pinwheel sandwiches filled with meats, cheeses, and vegetables, perfect for parties or a quick snack.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Wraps
  • 4 large flour tortillas or spinach tortillas for color
Spreads
  • 8 oz cream cheese softened
  • 2 tbsp Italian seasoning
Fillings
  • 4 oz sliced salami
  • 4 oz sliced ham
  • 4 oz sliced provolone cheese
  • 1 cup baby spinach or mixed greens
  • 1 medium red bell pepper sliced into thin strips

Method
 

Prepare the Spread
  1. In a mixing bowl, combine the softened cream cheese and Italian seasoning until well blended.
  2. Spread the mixture evenly over each tortilla.
Layer the Fillings
  1. On top of the cream cheese spread, layer the salami, ham, provolone cheese, spinach, and red bell pepper strips.
Roll and Slice
  1. Starting from one end, tightly roll the tortilla into a log shape.
  2. Wrap the rolled tortilla in plastic wrap and refrigerate for 10 minutes to set.
  3. After chilling, remove the wrap and slice the roll into 1-inch pinwheels.
Serve
  1. Arrange the pinwheel sandwiches on a platter and serve immediately or store in the refrigerator until ready to serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 6gFiber: 2gSugar: 1g

Notes

These pinwheel sandwiches can be customized with your favorite deli meats and cheeses. Try adding olives or sun-dried tomatoes for extra flavor.

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