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Irresistible Carmelitas for a Crowd Everyone Will Love

Irresistible Carmelitas for a Crowd Everyone Will Love

Delight your guests with these Irresistible Carmelitas for a crowd, combining layers of oats, chocolate, and caramel for a truly memorable treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Rolled Oats
  • 1 cup All-Purpose Flour
  • 1 cup Brown Sugar
  • 1/2 cup Unsalted Butter melted
Filling Ingredients
  • 2 cups Chocolate Chips
  • 1 cup Caramel Sauce
  • 1 cup Nuts (Pecans or Walnuts)
  • 1 cup Flavored Chocolate
  • 1/2 cup Peanut Butter

Equipment

  • Oven
  • baking dish
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine rolled oats, all-purpose flour, and brown sugar. Stir in melted butter until crumbly.
  3. Press half of the oat mixture into the bottom of a baking dish to create the base layer.
  4. Layer chocolate chips, caramel sauce, nuts, flavored chocolate, and peanut butter over the base.
  5. Top with the remaining oat mixture evenly.
  6. Bake in the preheated oven for about 25 minutes or until golden brown.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7g

Notes

Store leftover caramelitas in an airtight container for up to a week. Reheat in the microwave or oven before serving.

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