Ingredients
Equipment
Method
Preparation
- Preheat the oven as needed for the crust.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Melt the unsweetened baking chocolate and add it to the creamed mixture along with the vanilla extract.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the ground cinnamon and dried cayenne pepper, adjusting the spice levels to taste.
- Pour the mixture into the prepared crust.
- Bake according to crust instructions or until set.
- Allow to cool before serving, optionally topping with chocolate ganache.
Nutrition
Notes
This recipe can be adjusted to enhance spiciness or richness according to personal preference. Let it rest before serving for best texture and flavor.