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Indulge in Mayan Chocolate Cream with a Spicy Kick

Indulge in Mayan Chocolate Cream with a Spicy Kick

Indulge in Mayan Chocolate Cream with a Spicy Kick, a decadent dessert with rich chocolate and a hint of spice.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Mayan, Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Salted Butter softened
  • 1 cup Granulated Sugar
  • 4 oz Unsweetened Baking Chocolate melted and cooled
  • 1 tsp Vanilla Extract
  • 4 whole Eggs
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Dried Cayenne Pepper adjust to taste
  • 1 cup Chocolate Ganache for topping

Equipment

  • mixing bowl
  • whisk
  • Oven
  • baking dish

Method
 

  1. Preheat oven as necessary and prepare the crust.
  2. In a mixing bowl, cream together the softened salted butter and granulated sugar until light and fluffy.
  3. Melt the unsweetened baking chocolate and let it cool slightly, then add it to the butter-sugar mixture.
  4. Mix in the vanilla extract and beat in the eggs one at a time until well combined.
  5. Stir in the ground cinnamon and dried cayenne pepper, adjusting to taste.
  6. Pour the mixture into the prepared crust.
  7. Bake according to crust instructions if applicable or until set.
  8. Allow to cool, then refrigerate for several hours or until chilled.
  9. Serve topped with chocolate ganache if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20g

Notes

Feel free to experiment with different chocolate types and spices to personalize this dessert.

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