Ingredients
Equipment
Method
Cake Preparation
- Preheat the oven to 350°F (175°C).
- Infuse the milk with the Earl Grey tea by heating the milk and steeping the tea for 10-15 minutes.
- Cream the butter and sugar until light and fluffy in a mixing bowl.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla bean paste.
- Gradually add the flour, baking powder, and salt to the mixture, mixing until just combined.
- Pour in the Earl Grey-infused milk and mix until just combined.
- Divide the batter between prepared cake pans and bake for 30 minutes or until a toothpick comes out clean.
- Once baked, allow the cakes to cool completely.
Frosting and Assembly
- Whip the heavy cream and mix with the powdered sugar and vanilla bean paste to create frosting.
- Frost the cooled cakes and assemble them with layers.
- Serve and enjoy your London Fog Cake!
Nutrition
Notes
Feel free to customize the cake with citrus zest or chocolate chips for added flavor.
