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–+ servings

Hot Honey Pickled Carrots

A Sweet and Spicy Delight that transforms simple ingredients into a vibrant condiment.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 50
Ingredients Method Nutrition

Ingredients
  

  • 1 pound Carrots Peeled and cut into sticks.
  • 1 cup Apple Cider Vinegar Provides acidity and flavor balance.
  • 1/2 cup Honey Adds sweetness and depth.
  • 1 teaspoon Red Pepper Flakes For a spicy kick.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Black Peppercorns Adds aromatic notes.
  • 2 cloves Garlic Peeled and smashed, infusing savory richness.

Method
 

  1. In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and garlic. Bring to a simmer over medium heat while stirring occasionally to dissolve the honey completely.
  2. Once the mixture is simmering, add the carrot sticks into the brine. Stir gently to ensure all the carrots are well coated.
  3. Remove the saucepan from heat and let it cool for about 10 minutes.
  4. Transfer the carrots along with the pickling liquid into a clean jar or airtight container.
  5. Refrigerate your jarred carrots for at least 24 hours before serving.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 12gSodium: 200mgFiber: 2gSugar: 10g

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