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–+ servings

Hot Honey Infused Feta Chicken

A delightful dish that combines the spicy kick of hot honey with creamy feta and juicy chicken.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 4 boneless, skinless chicken breasts Choose high-quality chicken for the best flavor and texture.
  • 1/2 cup hot honey Adds a sweet heat that enhances the dish's profile.
  • 1 cup feta cheese, crumbled Provides a creamy, tangy contrast to the spicy honey.
  • 1 tablespoon olive oil Helps with browning and adds richness to the dish.
  • 2 cloves garlic, minced Infuses a savory depth of flavor throughout.
  • 1 teaspoon smoked paprika Introduces a subtle smokiness that complements the other ingredients.
  • 1/2 teaspoon salt Enhances the overall flavor balance.
  • 1/2 teaspoon black pepper Adds a hint of warmth and spice.
  • 1 lemon, sliced Brightens the dish with its fresh citrus notes.
  • 1 tablespoon fresh parsley, chopped Provides a pop of color and freshness at the end.

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the hot honey, olive oil, smoked paprika, salt, and black pepper. Stir well to combine.
  3. Place the chicken breasts in a baking dish. Use a brush or spoon to evenly distribute the hot honey mixture over each chicken breast.
  4. Sprinkle the crumbled feta cheese over the chicken, ensuring each piece is well covered.
  5. Scatter the minced garlic and lemon slices on top of and around the chicken breasts.
  6. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink inside. The internal temperature should reach 165°F (74°C).
  7. Remove from the oven and let the dish rest for about 5 minutes.
  8. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1gCalories: 350kcal

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