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–+ servings

Honey Sweet Potato Summer Salad

A refreshing and nutritious summer salad featuring roasted sweet potatoes, mixed greens, and a honey vinaigrette.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups sweet potatoes peeled and cubed
  • 4 cups mixed greens such as spinach and arugula
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion thinly sliced
  • 1/4 cup feta cheese crumbled
Honey Vinaigrette
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Roast Sweet Potatoes
  1. Preheat the oven to 400°F (200°C).
  2. Toss the cubed sweet potatoes with olive oil, salt, and pepper.
  3. Spread them out on a baking sheet and roast for 25 minutes, or until tender.
Prepare Honey Vinaigrette
  1. In a mixing bowl, whisk together olive oil, honey, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.
Assemble Salad
  1. In a large bowl, combine mixed greens, roasted sweet potatoes, cherry tomatoes, red onion, and feta cheese.
  2. Drizzle with honey vinaigrette and toss gently to combine.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gFiber: 5gSugar: 8g

Notes

This salad can be served warm or cold. It pairs well with grilled chicken or fish.

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