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–+ servings

Honey Garlic Salmon (The Best Recipe!)

A deliciously sweet and savory salmon dish glazed with honey and garlic, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon skinless
Honey Garlic Sauce
  • 1/4 cup honey
  • 4 cloves garlic minced
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon olive oil
Seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Garnish
  • 2 tablespoons green onions chopped

Method
 

Prepare the Sauce
  1. In a bowl, whisk together honey, minced garlic, soy sauce, and olive oil until well combined.
Season the Salmon
  1. Sprinkle salt and black pepper over both sides of the salmon fillets.
Cook the Salmon
  1. Heat a skillet over medium heat and add a little olive oil. Once hot, add the salmon fillets skin-side down.
  2. Cook for about 4-5 minutes, then flip the fillets.
  3. Pour the honey garlic sauce over the salmon and cook for another 4-5 minutes, basting with the sauce.
Serve
  1. Remove the salmon from the skillet and drizzle with remaining sauce. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 2gSugar: 25g

Notes

Serve with steamed vegetables or rice for a complete meal.

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