Ingredients
Method
- Preheat your oven to 350°F and lightly butter a loaf pan.
- If using pecans, spread them evenly on the bottom of the prepared loaf pan.
- In a large mixing bowl, combine flour, vanilla protein powder, unflavored protein powder, baking powder, and baking soda until well mixed.
- Carefully add the non-fat Greek yogurt into the dry mixture and stir until combined to form large shaggy dough clumps.
- Wet your palms slightly and divide the dough into approximately 25 pieces, rolling them into balls.
