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–+ servings

Herb and Cheese Stuffed Puff Pastry Bites

Delightful appetizers featuring a creamy, herb-infused filling encased in golden puff pastry.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 bites
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 1 sheet puff pastry Thawed before use for the best texture.
  • 4 oz cream cheese Softened to blend well with other ingredients.
  • 1 cup shredded cheese A mozzarella and cheddar blend adds great flavor.
  • 1/4 cup fresh herbs Chopped parsley or chives bring freshness to the filling.
  • 1/2 tsp garlic powder Enhances the overall taste profile.
  • to taste salt Adjust according to personal preference.
  • to taste pepper Adjust according to personal preference.

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a medium-sized mixing bowl, combine the softened cream cheese, shredded cheese blend, chopped herbs, garlic powder, salt, and pepper. Mix until smooth and well incorporated.
  3. On a floured surface, roll out your thawed puff pastry sheet until it's slightly larger than its original size. Cut the pastry into 3-inch squares.
  4. Place about a tablespoon of the cheese mixture in the center of each square of pastry. Fold the corners towards the center to create triangles, pressing down gently to seal them closed with a fork.
  5. Arrange the sealed pastry bites on a baking sheet lined with parchment paper. Brush the tops with beaten egg. Bake for 15-20 minutes or until they are puffed up and beautifully golden brown.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgSugar: 1g

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