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Heavenly Stuffed Cabbage Rolls with Zesty Egg-Lemon Sauce

Heavenly Stuffed Cabbage Rolls with Zesty Egg-Lemon Sauce

Discover the magic of Heavenly Stuffed Cabbage Rolls with Zesty Egg-Lemon Sauce, a delightful blend of flavors and textures that everyone will love.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 6 rolls
Course: Dinner
Cuisine: European
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 750 grams Ground Meat
  • 100 grams Round Grain White Rice
  • 150 grams Red Onion
  • 70 grams Leek
  • 70 grams Spring Onions
  • 2 tablespoons Dill
  • 2 tablespoons Parsley
  • 1 large Cabbage
  • 1 medium Carrot
  • 2 Bay Leaves
  • 1 small Celery
  • 2 medium Eggs
  • 80 ml Fresh Lemon Juice
  • ½ lemon Lemon Zest
  • 4 tablespoons All-Purpose Flour
  • Sea Salt & Freshly Ground Pepper to taste

Equipment

  • large pot
  • mixing bowl
  • whisk

Method
 

Preparation
  1. Prepare the cabbage by boiling in water until tender, then remove and cool.
  2. In a mixing bowl, combine ground meat, rice, chopped red onion, leek, spring onions, dill, parsley, and season with salt and pepper.
  3. Place a portion of the filling on each cabbage leaf and roll tightly, tucking in the sides.
  4. Place the rolls in a large pot with bay leaves and celery.
  5. In a separate bowl, whisk together eggs, lemon juice, lemon zest, and flour; pour over the cabbage rolls.
  6. Add enough water to cover the rolls and simmer on low heat for about 90 minutes.

Nutrition

Serving: 1rollCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 18g

Notes

Feel free to customize the filling as per your preferences, using different meats or spices to suit your taste.

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