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–+ servings

Healthy Skirt Steak Kabobs

A flavorful grilling option featuring skewered pieces of skirt steak marinated in a blend of wholesome ingredients.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1/3 cup Extra virgin olive oil A healthy fat that enhances flavor and moisture.
  • 1/3 cup Soy sauce Adds rich umami depth to the marinade.
  • 1/4 cup Honey Provides sweetness and balances the savory flavors.
  • 2 cloves Garlic, finely chopped Infuses aromatic notes into the meat.
  • 1 tablespoon Apple cider vinegar Brightens the marinade with acidity.
  • 1 inch Fresh ginger, sliced thin Adds warmth and spice.
  • 1/2 teaspoon Crushed red chili flakes Introduces a gentle heat to each bite.
  • 1/2 teaspoon Black pepper, freshly ground Enhances overall seasoning profile.
  • 1 1/2 to 2 pounds Skirt steak, cleaned of membranes and silver skin The star ingredient offering great flavor and texture.
  • Oil for greasing grill grates Prevents sticking while cooking.

Method
 

  1. In a mixing bowl, combine extra virgin olive oil, soy sauce, honey, chopped garlic, apple cider vinegar, sliced ginger, crushed red chili flakes, and freshly ground black pepper. Whisk together until well blended.
  2. Place your cleaned skirt steak into a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated on all sides. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 30 minutes or up to 4 hours.
  3. Preheat your grill to medium-high heat. Lightly grease the grill grates with oil to prevent sticking.
  4. Remove the skirt steak from the refrigerator and let it rest at room temperature for about 10 minutes. Cut the steak into uniform cubes (about 1-2 inches) for even cooking on skewers. Thread the steak pieces onto skewers, leaving space between each piece.
  5. Place assembled skewers on the preheated grill in a single layer without overcrowding them. Grill each side for approximately 3-5 minutes or until desired doneness is reached. Remove from heat and allow them to rest briefly before serving.
  6. Once rested, serve your Healthy Skirt Steak Kabobs hot off the grill along with your favorite dipping sauces or sides.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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