In a large mixing bowl, combine the oat flour, coconut flour, and protein powder. Mix well to ensure there are no clumps.
In another bowl, mix together the pumpkin puree, almond butter, and maple syrup until smooth.
Gradually add the wet mixture to the dry ingredients while stirring continuously.
Once mixed, use your hands to form small balls from the dough, about one inch in diameter.
Refrigerate the formed balls for at least 30 minutes to help them firm up.
After chilling, your Healthy Pumpkin Protein Balls are ready to enjoy!