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–+ servings

Ground Turkey and Sweet Potato Skillet

A delightful one-pan meal combining savory ground turkey and sweet potatoes, ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 610
Ingredients Method Nutrition

Ingredients
  

  • 1 pound ground turkey Choose lean ground turkey for a healthier option.
  • 2 cups diced sweet potatoes (1 large), microwave before adding to save time.
  • 1 can black beans (15 ounce), drained and rinsed.
  • 1 teaspoon kosher salt Enhances all the flavors.
  • 1 teaspoon chipotle chili powder Adds smoky heat.
  • 1 teaspoon cumin Brings earthy depth.
  • 1 cup cheddar cheese Shredded, melts beautifully.
  • 3 green onions Sliced, adds crunch and color.
  • 1 tomato Diced, provides juicy freshness.
  • 1/3 cup sour cream Cooling element for serving.
  • 1/3 cup salsa Adds zest and flavor.

Method
 

  1. Prepare Sweet Potatoes: Add diced sweet potatoes to a microwave-safe plate, cover with a damp paper towel, and microwave on high for 5 minutes until tender.
  2. Make Sauce: In a small bowl, combine sour cream and salsa to create a zesty sauce. Set aside.
  3. Cook Ground Turkey: Heat a skillet over medium-high heat, add ground turkey, and cook for about 5 minutes until slightly pink. Drain excess fat if necessary.
  4. Combine Ingredients: Add hot sweet potatoes, black beans, salt, chipotle chili powder, and cumin to the turkey. Stir for about 5 minutes until sweet potatoes are soft and turkey is cooked.
  5. Add Cheese & Serve: Remove from heat, sprinkle cheese on top to melt, and finish with green onions, tomatoes, and sauce before serving.

Nutrition

Serving: 1gCalories: 610kcalCarbohydrates: 37gProtein: 42gFat: 34gSaturated Fat: 13gCholesterol: 159mgSodium: 813mgFiber: 8gSugar: 9g

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