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Grilled Lobster Tail

Succulent lobster tails grilled to perfection, brushed with garlic butter and served with lemon.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, seafood
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Lobster Tails
  • 4 tails lobster tails about 6-8 oz each
Garlic Butter
  • 1 stick unsalted butter melted
  • 3 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon lemon juice freshly squeezed
Seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Garnish
  • 1 lemon lemon wedges for serving

Method
 

Prepare the Lobster
  1. Using a sharp knife, carefully cut the lobster tails in half lengthwise.
  2. Remove the meat slightly from the shell and place it on top for grilling.
Make Garlic Butter
  1. In a mixing bowl, combine melted butter, minced garlic, chopped parsley, and lemon juice.
Season the Lobster
  1. Brush the lobster meat with the garlic butter mixture and season with salt and pepper.
Grill the Lobster
  1. Preheat the grill to medium-high heat.
  2. Place the lobster tails on the grill, meat side down, and grill for about 5 minutes.
  3. Flip the tails, brush with more garlic butter, and grill for an additional 5 minutes until cooked through.
Serve
  1. Remove from the grill and serve immediately with lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 14g

Notes

For best results, use fresh lobster tails. Adjust seasoning according to preference.

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