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–+ servings

Greek Yogurt Buffalo Chicken Dip without Cream Cheese

A creamy and spicy dip made with Greek yogurt, shredded chicken, and buffalo sauce, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
  • 1 cup plain Greek yogurt Full-fat or low-fat can be used.
  • 1/2 cup buffalo sauce Adjust to taste.
  • 1 cup shredded cheddar cheese For topping.
  • 1/4 cup green onions Chopped, for garnish.
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper Adjust to taste.

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  2. Transfer the mixture to a baking dish and spread it evenly.
Bake the Dip
  1. Preheat the oven to 350°F (175°C).
  2. Bake the dip for about 20 minutes, or until heated through and bubbly.
  3. Remove from the oven and sprinkle shredded cheddar cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted.
Serve
  1. Garnish with chopped green onions before serving.
  2. Serve warm with tortilla chips, celery sticks, or carrots.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 30gFat: 12gSaturated Fat: 6gSugar: 2g

Notes

This dip can be made ahead of time and stored in the refrigerator. Reheat before serving.

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