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–+ servings

Greek Chicken Stuffed Peppers

Delicious bell peppers stuffed with a flavorful mixture of chicken, feta cheese, olives, and herbs, perfect for a healthy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Greek
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Stuffed Peppers
  • 4 pieces bell peppers any color
Filling
  • 1 lb ground chicken
  • 1 cup cooked quinoa
  • 1 cup feta cheese crumbled
  • 1/2 cup kalamata olives chopped
  • 1 cup spinach fresh, chopped
  • 2 cloves garlic minced
  • 1 tsp oregano dried
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
  • 1 tbsp olive oil for cooking

Method
 

Prepare the Peppers
  1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.
  2. Place the peppers upright in a baking dish.
Make the Filling
  1. In a large mixing bowl, combine the ground chicken, cooked quinoa, feta cheese, olives, spinach, garlic, oregano, salt, and pepper.
  2. Mix thoroughly until all ingredients are well combined.
Stuff the Peppers
  1. Spoon the filling mixture into each bell pepper, packing it down gently.
Bake
  1. Drizzle olive oil over the stuffed peppers and cover the dish with foil.
  2. Bake in the preheated oven for 25 minutes.
  3. Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown.
Serve
  1. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 5gFiber: 5gSugar: 4g

Notes

These stuffed peppers can be made ahead of time and stored in the refrigerator for up to 2 days before baking.

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