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–+ servings

Gochujang Pasta

A creamy, spicy, and savory pasta dish that combines Korean flavors with traditional pasta.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 8 oz dry Fusilli Corti Bucati Pasta Use any pasta shape you prefer.
  • 2 tablespoons Gochujang Korean red chili pepper paste.
  • 3 cloves garlic Minced or pressed.
  • 4 tablespoons salted butter Contributes creaminess and richness.
  • 2 tablespoons olive oil Helps in sautéing.
  • ½ cup shredded parmesan or cheddar cheese Enhances creamy texture.
  • ½ cup heavy cream Essential for sauce consistency.
  • ½ teaspoon freshly ground black pepper Optional for extra kick.
  • 2 teaspoons chopped parsley Fresh garnish.

Method
 

  1. Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about half a cup of pasta water before draining.
  2. In a large skillet over medium heat, melt the butter and olive oil. Add the minced garlic and sauté until fragrant, about one minute. Stir in the gochujang until well combined.
  3. Pour in the heavy cream and mix thoroughly with the gochujang sauce until smooth. Gradually add in the reserved pasta water as needed to reach desired sauce consistency.
  4. Add the shredded cheese into the sauce, stirring continuously until it melts completely. If desired, sprinkle in the black pepper.
  5. Carefully add the drained pasta into the skillet with the sauce, tossing until each piece is thoroughly coated.
  6. Plate the pasta and sprinkle with chopped parsley before serving hot.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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