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Garlic Herb Roasted Pork Tenderloin

A flavorful and juicy pork tenderloin roasted with garlic and fresh herbs, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pork Tenderloin
  • 1 lb pork tenderloin trimmed of silver skin
Marinade
  • 3 cloves garlic minced
  • 2 tbsp olive oil extra virgin
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh thyme chopped
  • 1 tsp salt to taste
  • 1/2 tsp black pepper freshly ground

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine minced garlic, olive oil, rosemary, thyme, salt, and pepper.
  2. Mix well to create a marinade.
Marinate the Pork
  1. Place the pork tenderloin in a resealable plastic bag or a shallow dish.
  2. Pour the marinade over the pork, ensuring it is well coated.
  3. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
Roast the Pork
  1. Preheat the oven to 400°F (200°C).
  2. Remove the pork from the marinade and place it in a roasting pan.
  3. Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  4. Let the pork rest for 5 minutes before slicing.
Serve
  1. Slice the pork tenderloin and serve with your choice of sides.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 34gFat: 12gSaturated Fat: 2g

Notes

For best flavor, marinate the pork for several hours or overnight.

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