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–+ servings

Fresh Vegetable Tortilla Roll Ups

A light and refreshing appetizer or snack featuring colorful vegetables wrapped in tortillas, perfect for parties or healthy lunches.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 cup Red bell pepper finely chopped
  • 1 cup Cucumber finely chopped
  • 1 cup Carrot shredded
  • 1 cup Spinach fresh leaves
  • 1 cup Cream cheese softened
Tortillas
  • 4 pieces Flour tortillas 8-inch size
Seasoning
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Method
 

Prepare the Filling
  1. In a mixing bowl, combine the cream cheese, garlic powder, oregano, salt, and black pepper. Mix until smooth.
  2. Add the chopped red bell pepper, cucumber, shredded carrot, and spinach to the cream cheese mixture. Stir until well combined.
Assemble the Roll Ups
  1. Lay a tortilla flat on a cutting board. Spread a generous layer of the vegetable cream cheese mixture evenly over the tortilla.
  2. Roll the tortilla tightly from one end to the other. Repeat with the remaining tortillas and filling.
Slice and Serve
  1. Using a sharp knife, slice each rolled tortilla into 1-inch pieces. Arrange on a platter and serve immediately or cover with plastic wrap and refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 4gFiber: 2gSugar: 2g

Notes

Feel free to customize the vegetables based on your preference or what you have on hand. These roll ups can be made a few hours in advance for convenience.

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