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–+ servings

French Onion Chicken Meatballs

Savory chicken meatballs infused with the rich flavors of French onion soup, topped with melted cheese and served with a delicious sauce.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meatball Mixture
  • 1 lb ground chicken
  • 1 cup French onion soup store-bought or homemade
  • 1/2 cup breadcrumbs preferably panko
  • 1 large egg beaten
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Topping
  • 1 cup shredded Swiss cheese
Sauce
  • 1 cup French onion soup for serving
  • 1 tbsp olive oil

Method
 

Prepare Meatballs
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine ground chicken, French onion soup, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined, then form into meatballs about 1 inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper.
Bake Meatballs
  1. Bake the meatballs in the preheated oven for 20 minutes, or until cooked through and golden brown.
Prepare Sauce
  1. In a skillet, heat olive oil over medium heat. Add the remaining French onion soup and bring to a simmer.
Combine and Serve
  1. Once the meatballs are done, add them to the skillet with the soup and gently stir to coat.
  2. Sprinkle shredded Swiss cheese on top and cover until the cheese melts, about 2-3 minutes.
  3. Serve warm with additional French onion soup on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 8gFiber: 1gSugar: 2g

Notes

These meatballs can be served over pasta or with crusty bread for a complete meal.

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