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–+ servings

Fluffy Cottage Cheese Blueberry Cloud Bread

A delightful low-carb, high-protein bread alternative made with cottage cheese and blueberries.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3 large eggs separated
  • ½ cup full-fat cottage cheese drained well and blended until smooth
  • 1 tablespoon cornstarch
  • ¼ teaspoon cream of tartar
  • 1 tablespoon powdered sweetener optional
  • ½ teaspoon vanilla extract optional
  • ½ teaspoon lemon zest optional
  • ½ cup fresh blueberries

Method
 

  1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Tilt the container of cottage cheese to pour off any extra liquid or use a fine-mesh strainer; blend until smooth.
  3. Beat the egg whites with cream of tartar until stiff peaks form.
  4. In another bowl, whisk together the egg yolks, blended cottage cheese, optional vanilla extract, lemon zest, sweetener, and cornstarch until smooth.
  5. Gently fold the yolk mixture into the whipped egg whites using a spatula.
  6. Fold in the fresh blueberries carefully and scoop onto the prepared baking sheet.
  7. Bake for 25-30 minutes until golden brown and firm; allow to cool slightly before enjoying.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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