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–+ servings

Flavorful Cherry Tomato Pie

A delightful dish that showcases the sweet and tangy goodness of cherry tomatoes with a creamy filling and flaky crust.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 ready-to-use pie crust Refrigerated or thawed if frozen.
  • 1.5 cups shredded fontina cheese Or your preferred mix, with the option to add 1/2 cup more.
  • 1/3 cup chopped fresh chives Provides a mild onion flavor.
  • 1/2 cup mayonnaise Adds creaminess and richness.
  • 2 pints cherry tomatoes Cut in half or quartered.
  • 1/2 teaspoon kosher salt Enhances the sweetness of the tomatoes.
  • 1/4 teaspoon black pepper Adds a subtle kick.
  • 1/4 cup fresh basil leaves Washed and thinly sliced.

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded fontina cheese, chopped chives, mayonnaise, kosher salt, black pepper, and fresh basil leaves. Stir until evenly mixed.
  3. Place the pie crust into a pie dish, spread half of the cheese mixture on the bottom, layer the halved cherry tomatoes, and top with the remaining cheese mixture.
  4. Bake for about 45 minutes or until the top is golden brown and bubbly.
  5. Allow the pie to cool for about 10-15 minutes before slicing.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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