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–+ servings

Egg and Cheese Toasts

Deliciously simple egg and cheese toasts perfect for breakfast or a quick snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Bread and Eggs
  • 4 slices Bread Any type of bread, such as sourdough or whole grain.
  • 4 large Eggs Fresh eggs preferred.
Cheese
  • 4 slices Cheddar Cheese Or any cheese of your choice.
Seasoning
  • 1 pinch Salt To taste.
  • 1 pinch Black Pepper To taste.
Butter
  • 2 tablespoons Butter For toasting the bread.

Method
 

Prepare the Toasts
  1. Heat a skillet over medium heat and add the butter. Allow it to melt and coat the pan.
  2. Toast the bread slices in a toaster until golden brown.
Cook the Eggs
  1. Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper.
  2. Place a slice of cheese on top of each egg in the skillet and cover to melt the cheese.
Assemble the Toasts
  1. Place the toasted bread on plates. Top each slice with a cheesy egg.
  2. Serve immediately while hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 14gFat: 15gSaturated Fat: 8gFiber: 1gSugar: 1g

Notes

Feel free to add toppings like avocado, hot sauce, or herbs for extra flavor.

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