Prepare the Ingredients: Begin by chopping or shredding your rotisserie chicken into bite-sized pieces. Next, finely chop the sun-dried tomatoes, red onion, kalamata olives, and baby spinach, ensuring that all ingredients are prepped and ready to go in a large mixing bowl.

Combine Ingredients: Add the chopped chicken along with the sun-dried tomatoes, red onion, spinach, and olives into the bowl. This colorful mix not only looks beautiful but also brings an array of textures and flavors together.

Dress the Salad: Drizzle the extra virgin olive oil and fresh lemon juice over the mixture in the bowl. Then, sprinkle in the garlic powder, salt, and black pepper; these seasonings will elevate the overall taste profile of your salad.

Toss Together: Gently toss or stir all ingredients together until well combined, ensuring every bite is flavorful and coated in dressing. After tossing, take a moment to taste your creation and adjust seasoning if necessary.

Optional Creaminess: If you prefer your chicken salad creamy, consider adding some plain Greek yogurt at this stage for added richness.

Serve or Store: Enjoy your Easy Tuscan Chicken Salad immediately as a refreshing lunch option or store it in an airtight container for meal prep throughout the week.