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Spicy Tuna Crispy Rice: Easy, Flavor-Packed Appetizer Delight

Easy Spicy Tuna Crispy Rice Recipe for a Flavor-Packed Appetizer

Spicy Tuna Crispy Rice: Easy, Flavor-Packed Appetizer Delight is a must-try that combines crispy rice cakes topped with fresh Ahi tuna and a creamy Sriracha aioli.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Appetizer
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Short Grain White Rice Cook according to package instructions
  • 1 cup Canola Oil For frying
  • 8 oz Ahi Tuna (sushi-grade) Fresh, thinly sliced
  • 1 medium Avocado Thinly sliced
  • 2 tbsp Sriracha
  • 1/2 cup Mayonnaise For making aioli

Equipment

  • Pan
  • Cooking Pot
  • Spatula

Method
 

  1. Cook the Short Grain White Rice according to package instructions and allow it to cool.
  2. Heat the Canola Oil in a pan over medium heat.
  3. Form the cooled rice into small cakes and fry until crispy golden brown on each side.
  4. Slice the Ahi Tuna and Avocado thinly.
  5. Mix Sriracha with Mayonnaise to create the Sriracha aioli.
  6. Top each crispy rice cake with a slice of Ahi Tuna and a slice of Avocado. Drizzle with Sriracha aioli before serving.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 10gFat: 8g

Notes

Store any leftovers in an airtight container in the fridge for up to two days. To reheat, warm in a skillet over medium heat to restore crispiness, adding a splash of oil if necessary.

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