Ingredients
Method
Prepare the Dough
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, and egg. Mix until smooth and well combined.
Shape and Bake
- Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork, creating a crisscross pattern on top.
- Bake in the preheated oven for 10 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.
