Dice the cucumber and slice the bell pepper. Halve the cherry tomatoes.

In a mixing bowl, combine the diced cucumber, sliced bell pepper, halved cherry tomatoes, crumbled feta cheese, and fresh spinach.

Spread a generous layer of hummus on each tortilla.

Evenly distribute the vegetable mixture over the hummus on each tortilla.

Drizzle olive oil and lemon juice over the filling, and sprinkle with salt and pepper.

Roll each tortilla tightly and slice in half to serve.