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–+ servings

Easy Creamy White Chicken Enchiladas

Delicious and creamy enchiladas filled with tender chicken and topped with a rich white sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Enchilada Filling
  • 2 cups cooked chicken shredded
  • 1 cup cream cheese softened
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
White Sauce
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 cup shredded cheese for topping
Enchiladas
  • 8 large flour tortillas

Method
 

Prepare the Filling
  1. In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Preheat the oven to 350°F (175°C).
Assemble the Enchiladas
  1. Spoon about 1/4 cup of the chicken mixture onto each tortilla, roll them up, and place seam-side down in a greased baking dish.
Make the White Sauce
  1. In a skillet, combine cream of chicken soup and milk over medium heat. Whisk until smooth and heated through.
  2. Pour the white sauce over the rolled enchiladas in the baking dish.
Bake
  1. Sprinkle the remaining shredded cheese on top of the enchiladas.
  2. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gFiber: 2gSugar: 3g

Notes

Serve with additional sour cream and chopped cilantro if desired.

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