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–+ servings

Easy Buffalo Chicken Dip Recipe

A creamy and spicy dip made with shredded chicken, cream cheese, and buffalo sauce, perfect for parties and game days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups Shredded Cooked Chicken Can use rotisserie chicken
  • 8 oz Cream Cheese Softened
  • 1 cup Buffalo Sauce Adjust to taste
  • 1 cup Shredded Cheddar Cheese For topping
  • 1 cup Ranch Dressing Or blue cheese dressing

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing. Mix until well combined.
  2. Transfer the mixture to a baking dish and spread it evenly.
Bake the Dip
  1. Preheat the oven to 350°F (175°C).
  2. Sprinkle the shredded cheddar cheese on top of the mixture.
  3. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
Serve
  1. Remove from the oven and let it cool slightly before serving.
  2. Serve warm with tortilla chips, celery sticks, or crackers.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 22gSaturated Fat: 10gSugar: 2g

Notes

For a milder dip, reduce the amount of buffalo sauce. This dip can be made ahead of time and baked just before serving.

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