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Easy Blueberry Pancakes

Easy Blueberry Pancakes

This Easy Blueberry Pancakes recipe delivers fluffy pancakes packed with flavor, perfect for any breakfast lover.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pancakes
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 0.5 teaspoon salt
  • 1.25 cups milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 0.75 cups fresh or frozen blueberries Do not thaw if using frozen

Equipment

  • large bowl
  • whisk
  • skillet or griddle

Method
 

  1. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  2. In a separate bowl, mix milk, egg, melted butter, and vanilla extract.
  3. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
  4. Gently fold in blueberries.
  5. Heat a skillet or griddle over medium heat and lightly grease it.
  6. Pour 1/4 cup of batter for each pancake and cook until bubbles form on top.
  7. Flip and cook the other side for 1–2 minutes until golden brown.
  8. Serve warm with fresh blueberries and maple syrup.

Nutrition

Serving: 1pancakeCalories: 280kcalCarbohydrates: 42gProtein: 6gFat: 9g

Notes

These pancakes can be customized with other fruits or flavors like cinnamon or lemon zest.

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