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Earl Grey Tiramisu: A Sweet Twist on Classic Italian Delight

Earl Grey Tiramisu Recipe: A Sweet Twist on Italian Classic

Earl Grey Tiramisu: A Sweet Twist on Classic Italian Delight blends creamy layers with aromatic tea, creating an Instagram-worthy dessert that's sure to impress.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mascarpone Mixture
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
Earl Grey Flavoring
  • 2-3 bags brewed Earl Grey tea Brew and cool before using
  • to taste bergamot syrup Optional
Layering Ingredients
  • 24 pieces ladyfinger cookies
  • 2 tablespoons cocoa powder For dusting
  • to taste fresh mint leaves For garnish

Equipment

  • mixing bowl
  • whisk
  • serving dish

Method
 

Preparation
  1. In a mixing bowl, combine mascarpone cheese, heavy cream, granulated sugar, and vanilla extract.
  2. Brew the Earl Grey tea and let it cool before adding to the mix.
  3. Optionally, add bergamot syrup to enhance flavor.
Assembling Tiramisu
  1. Layer ladyfinger cookies at the bottom of a serving dish.
  2. Soak the ladyfinger cookies with the brewed tea.
  3. Spread a layer of the mascarpone mixture over the soaked ladyfingers.
  4. Repeat the layers with soaked ladyfingers and mascarpone mixture.
  5. Finish with a layer of cocoa powder or powdered sugar on top.
Chilling
  1. Chill in the refrigerator for at least 4 hours before serving.
  2. Garnish with fresh mint leaves before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25g

Notes

Let the finished dish rest for optimal texture and flavor development before serving. Feel free to customize with different teas or add-ins!

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